News Flash

Economic Development

Posted on: December 11, 2017

Sub-Zero Nitrogen Ice Cream

sub-zero-ice-cream-and

Sub-Zero Nitrogen Ice Cream is now open at 9315 Spencer Hwy. (next door to MOD Pizza and YoYo’s Chinese restaurant). Drawn to the idea of “customizable food”, Jerry and Naomi Hancock wanted to apply this to desserts.  With a background in chemistry, Jerry developed a method to freeze ice cream using liquid nitrogen. This cool way to eat delicious ice cream became the first Sub Zero Nitrogen Ice Cream restaurant in 2004. Kids love watching the science behind their favorite dessert, and you will love the fresh taste of ice cream that has not been sitting in a freezer.  Be sure to “like” their Facebook page at www.facebook.com/subzerodeerpark.

Facebook Twitter Google Plus Email

Other News in Economic Development

920x920

Busiest Month Ever!

Posted on: February 5, 2018
WAITR

Delivery to your Door

Posted on: February 5, 2018
Moving_dirt_DVIDS268215

New Buildings on Underwood Road

Posted on: December 11, 2017
small bus

Starting or Growing a Small Business?

Posted on: December 11, 2017
IMG_4294

Otsuka Ramen & Bar; Now Open in Deer Park

Posted on: December 11, 2017
ribbon cutting

Planet Fitness is now open!

Posted on: April 5, 2017
Chipotle-logo2

Chipotle Mexican Grill is now open!

Posted on: January 5, 2017